Join us for the COPACC Julefrokost, the most festive and traditional occasion in the calendar! Your Christmas season would not be complete without this most Danish of banquets! We’ll feast on the finest pickled herring, meatballs and liver pate - then wash it all down with snaps (don’t forget to leave room for the risalamande!). Once again, we’ll take to the same rooftop venue as the introduction gathering, and transform the party room into the most hygge of dining rooms! More details, including cost, what to bring and arrangements for our vegetarian friends will come soon. But for now, the key thing is to save the date – 3rd December and expect a wonderful dinner and party with your friends starting in the afternoon. Hope to see you there!